Shopping LIST:

125g quinoa, 250ml boiling water, 300ml milk, 15ml maple syrup, 2 spoons honey, 100g pomegranate seeds.

Method:

• Put 125g quinoa in a sieve and wash it well under running cold water.

• Put the quinoa in a saucepan, then add 250ml boiling water and 300ml milk.

• Bring to boil and cook quinoa on low heat for 15 minutes or until soft. Combine with 15ml maple syrup and 2 spoons honey.

• Mix with 100g pomegranate seeds. Serve with a little more honey on top.