Shopping LIST:

Pasta "Lasagne" sheets, 1 tbsp sunflower oil, 1 red pepper cut in half, 2 garlic cloves, 1 tomato cut in half. Few (finely chopped) parsley leaves, 500ml ready-made tomato sauce, 125g feta cheese (half made cubes and half grated), 250g mascarpone, 5 tbsp milk, 4 slices of cheddar cheese, 75g Parmesan.

Method:

• Grease a griddle pan with 1 tbsp sunflower oil and heat over a high heat. After a few minutes, add 1 red pepper cut in half, each half with a garlic clove on top, and 1 tomato cut in half. Grill until softened and just begin to char.

• Lightly grease an ovenproof dish with butter.  Stir the chopped red pepper, chopped tomato, peeled garlic and a few finely chopped parsley leaves into 500ml ready-made tomato sauce. In a separate bowl mix together the 125g feta cheese (half made cubes and half grated), 250g mascarpone and 5 tbsp milk.

• Pour one-quarter of the tomato sauce in the ovenproof dish, then top with one-third of the feta cheese mixture. Arrange a layer of pasta sheets on top. Repeat the layers until you have 3 layers of pasta, then spread the remaining tomato sauce on top.

• Put 4 slices of cheddar cheese over the sauce and scatter over 75g Parmesan. Place in a preheated oven, 200°C fan, for 20 minutes with the tray covered with aluminium foil, then remove the foil and leave in the oven for another 5 minutes.